Description

Abasolo is the first whisky made from 100% Ancestral Mexican Corn, known as Cacahuazintle, and the corn is treated using a 4,000 year old Mesoamerican process called nixtamalization. This involves taking the corn and seeping and cooking it in an alkaline solution before the corn is washed and hulled.

This removes many impurities but among the advantages for whisky-making is that nixtamalization vastly improves the flavours and aromas of the corn.